Join us for dinner!

Dinner on Fri and Sat nights

Seafood, steaks, seasonal local veggie sides, beer, wine and cocktails

July Specials

 DINNER FRIDAY/SATURDAY


APPETIZERS

Avocado Stuffed with Shrimp

Half avocado stuffed with shrimp and touched with a little Caesar dressing and fresh lemon juice.  $12

Steamed Artichoke with Two Sauces

            Takes 15 minutes, delicious appetizer for one or to share--a big artichoke steamed 

     and served family style with lemon butter sauce and Caesar Dressing. $12

Mussels Thai Style

Mussels steamed in a delicious ginger-cream broth, served in the broth with grilled baguette 

for dipping. $8

Spiced Grilled Shrimp

How much better can you get?  A bit of spice, a little time on the grill, and cocktail sauce. $10

Shish Kabobs

Steak, chicken, or mushrooms with cherry tomatoes, peppers and onions. $8


ENTREES

Shore-side Cioppino Sea Food Bowl

A big bowl of San  Francisco style sea food with shrimp, mussels, scallops, baby clams, 

cod  or sole in a tomato-based aromatic broth. Served with baguette and side salad. $22

Steak & Fries or Surf and Turf 

        Juicy half-pound  sirloin grilled to order. Served with Parmesan fries and arugula salad with blue

cheese crumbles, or a vegetable. $24 (Top the steak with grilled shrimp, add $5)

Grilled Lamb Chops with Rosemary

Frenched baby lamb chops grilled to order and crusted with fresh rosemary and a whiff of garlic.

Choice of two vegetables.

4 chops $24,  6 chops $28,  8 chops $32

Parmesan-crusted Pork Chops

Center-cut Boneless pork chops sauteed and served with potatoes and a vegetable. $18

Bacon-Wrapped Sea Scallops

Scallops wrapped in bacon and broiled to perfection.  Served with choice of two vegetables. $23

Chicken Cordon Blue

Twin chicken breasts stuffed with ham and Swiss cheese. Choice  of two vegetables. $22

Bistro’s Big Burger,  Fries and Fixings

Half-pound Angus burger served with fries and loaded with your choice of fixings. $16